SUSTAINABILITY

Smart solutions that protect the planet

Bag-in-Box technology and postmix systems dramatically reduce plastic waste, CO₂ emissions and energy consumption — without compromising on quality.

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WHY BAG-IN-BOX

Packaging that is part of the solution, not the problem

Up to 90% lower carbon footprint

Bag-in-Box packaging has up to 90% lower carbon footprint compared to beverages packaged in glass bottles or PET containers.

Minimal waste

The cardboard box is 100% recyclable and the inner bag requires no rinsing. Less rubbish, less storage space.

No water transport

Concentrate is distributed in BiB packaging — water is added locally. This means lower cargo volume and dramatically reduced CO₂ transport emissions.

Longer shelf life

The vacuum bag protects the contents from oxidation — shelf life of up to 18 months without preservatives, which reduces food waste.

Smaller energy footprint

Postmix machines consume significantly less energy than refrigerated displays packed with bottles. Cooling per portion is far more efficient.

Local distribution

Distribution from Zagreb covers all of Croatia and the region, with optimised routes and Euro 6 standard vehicles.

−90%

lower carbon footprint compared to bottled beverages

PRODUCTION PROCESS

From raw materials to your table — every step controlled

Raw material selection

Fruit and plant extracts are carefully sourced from certified suppliers in the EU and beyond.

Quality control

Every batch undergoes microbiological and chemical analysis in an accredited laboratory.

Production without preservatives

Heat treatment without chemical preservatives — natural flavour, long shelf life.

BiB filling

Aseptic filling into sterile vacuum bags eliminates contamination.

Distribution

Temperature-controlled transport from warehouse to your venue.

Serving

The postmix machine mixes concentrate and water in the perfect ratio — every time.

CERTIFICATIONS

Quality confirmed by international standards

ISO 9001:2015

International standard for quality management systems. Guarantees process consistency and customer satisfaction.

IFS Food

International Featured Standards — a globally recognised standard for food and beverage safety in the food industry.

HACCP

Hazard Analysis and Critical Control Points — a systematic preventive approach to food safety through the identification and control of critical points.